Food is absolutely spot on, really good service and boss beers, made on site.
You can see the brewery through the window in the bar, and the gin distillery at work.
I had the pork belly with mushroom polenta, nice crispy crackling on top, and the jerk bream with banana ketchup is an absolute winner!
This is a must visit place in liverpool, you could easily spend the day here eating and drinking.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.