Went for the early evening menu, 2 courses for £13 if I remember correctly. Meatball starter which was very good and calamari which was excellent. One mixed kebab and one chicken kebab. Both very well cooked, very tasty and served with rice and chips. Complimentary flat bread turned it into quite a feast. Very pleasant house red wine too. Meal was rounded off with a Moroccan coffee which was lovely. Great, friendly service from the waiters and our compliments to the chefs. A very enjoyable meal for around £40.
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