We couldn't fault anything about our family meal at The Blues Bar and Brasserie last night. The food was exceptionally good. My starter (Crispy Duck Leg) was the most delicious first course I have probably ever eaten. The Sirloin steak, ordered medium-rare, was cooked to perfection, juicy, tender and mouthwateringly tasty. And the freshly made crispy onion rings! Omg to die for. For dessert I opted for the Blueberry and Hazelnut Creme Brulee, a sophisticated, grown-up pudding that finished the meal off perfectly. It was a quiet night in the restaurant, but the atmosphere was warm and relaxed. Every member of staff was brilliant, offering just the right balance of attentiveness without being intrusive. A big thanks to all of them. We were so glad we decided to eat here, it was just wonderful. We will definitely be back and as soon as possible!
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