Ate here on 2nd Nov 2013 with family and young grandson. We chose the 17.50 2 course meal, which was faultless, the mains included 2 ribeye steaks, chicken and steak and kidney pie, little lad had proper chicken breast nuggets all served with veg and lovely homemade chips. Steaks were cooked to perfection as were all the meals! Puds were delicious, I had the cheese board, the best I've ever had Infact it was so large with its spledid selection of different cheeses, apple, chutney grapes and biscuits I had to share it with hubby and grandson. The restaurant was extremely busy with 2 large parties our party of five and a couple but this did not deter from the excellent service from Greg and another young lady, Mark was kept busy fetching drinks from the cocktail bar, nothing is too much for these guys. Compliments to the chef it ended a lovely stay for us at the Vidella.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.