Recently some friends and i ate sunday lunch at the Cellar Door and i must complement the chef on the meal. Two of my friends ate Lamb which they said was absolutely delicious, i ate the roast beef which was cooked to perfection. The gravy was tasty and not too thin and runny. The veg was cooked just the way i like it and the roasters were crisp and fluffy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.