My partner took me here on Valentine’s Day for a late supper and we enjoyed it very much. Our two waitresses Mary and Elle were attentive and friendly. The salt and pepper squid was amazing! The gluten free menu is not large but was VERY yummy, the squid to die for and my steak done to perfection with a very tasty salad. We had one starter, two mains, two glasses
House wine, One dessert and 2 coffees for £62 so it was relatively expensive but nice. Our only criticism is that the Polenta cake was a bit dry. I’d definitely come here again, soon I hope.
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