The restaurant seems to specialise in local seafood with Greek influences. The food was fresh and well cooked. All portions were generous and very good value for money.
We had scallops and crab with avocado starters. Followed by seafood Thermidor with vegetables and sautéed potatoes; and fishermans platter with fries and Greek salad. The seafood was tender and well cooked. The chips and potatoes were very good too.
The staff were very friendly and made us welcome.
The decor is retro (mid C20th), with tasteful prints on the walls. The restaurant was busy with a good atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.