Visited this twice whilst on a short break in the city. On the first occasion there were two of us and we selected from the set lunch menu. We both had fish cakes as starters, they were perfection. I had fish my partner chose the burger. Again both were cooked and presented exquisitely. We returned with my wife’s mother the following day to check this wasn’t a flook. It wasn’t, we all chose different courses from the previous day and they were all cooked and presented in a manner worthy of a Michelin graded restaurant.
There was a good choice of wines. The house wine by the glass was pleasant.
We were told that the Executive chef was in residence that week. I don’t know if The Mission has other establishments which may cause a rotation of chefs. Suffice to say the one we had was at the top of his game.