Dropped in Yesterday for a light dinner as it was the inaugural comedy evening and what a night! We chose to share a cheese and charcuterie platter comprising of British and French cheeses, handsomely sliced meats, queen olives and stunning baby peppers. Ample bread and crackers alongside a vibrant chilli-jam and hearty paté were a welcome surprise. Although I wasn't drinking, (my partner was on rosé) there was an extensive wine list available to pair nicely and make for a diverse and totally satisfying meal.
The ensuing sell-out comedy was achingly funny, which was to be expected given the acclaimed performers hailing from The Fringe and Mock the Week. In all, it made for a superb evening of food entertainment.
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