Make a reservation. This place was packed when we got there. No English menus, but not a big deal. The staff speaks fluent English. Service is good. Food was solid. Try and not sit by where they melt the cheese. Escargots and French Onion soup are good. Cheese fondue was the highlight. The thinly sliced beef that you dip into a bullion is just Okay. Try the Belgian beers they serve. Wine selection didn't impress, but the beer was cold and tasty. 3.5 stars.
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