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“For a special European treat”

Restaurant Au Mazot Suisse
Ranked #1 of 9 Restaurants in Val Morin
Cuisines: Swiss
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 16 February 2017

Mid-week in February, with few on the slopes skiing meant an uncrowded restaurant. After a day on cross-country ski trails, the three of us had come for a treat of fromage fondue and raclatte. What better place than a restaurant with a Swiss menu, and we were well treated: an excellent fondue with good French bread, and with the raclatte my friend shared a bouillion with thinly sliced beef, and a bottle of house white wine. All excellent, with crême brulé for desert, a personal favourite. The owner, who comes from the south of France, had time to talk, an engaging lively conversation followed.

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1  Thank Peter B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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7 - 11 of 50 reviews

Reviewed 12 January 2017

My kids and I stopped in after a day of skiing at Mt. Tremblant. The fondue was really nice and the service was friend. We'd go again.

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Thank Matt G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 January 2017

We have been going to our favourite restaurant for over 30 years!! The fondue menu is great!! and the "Raclette" cheese is "out of world" fantastic!! The ambiance is superb and the owners, Melanie and Franc are the best managers of any restaurant we know of. It is fabulous for families and we would highly recommend this special little gem to anyone!!

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Thank Parker K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 October 2016 via mobile

We stopped with our family on our way back from Tremblant. We had the raclette, bourguignon (beef,pork and chicken) cheese fondue and chocolate fondue.

The food was good and the gentleman owner was pleasant. However, this is not a place for the budget traveller.

Thank FreeRangeClan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 July 2016 via mobile

This place used to believe in quality first. Not anymore since the change in ownership. Service by an owner lady was minimal as she was more interested in chatting a nearby table. The onion soup was watered down stock with a few fresh onions slices. Tasted like cheese over water. The "original" swiss fondue did not taste like wine or kirsch like it should. Just undescript cheese. The bread was not crusty french bread as it should but a soft home made variety. The supermarket packages of fondue are better. In short, should have bought everything at the market and made dinner at home for a lot less $.

1  Thank Fer G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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