I ate here twice during my stay at Bonniebrook Lodge. This restaurant is on-site below some of the lodge rooms.
It has both a patio and inside dining both with amazing views of the waters edge. If the patio gets chilly they will offer small blankets.
On to the food .... wow! The Chef at this restaurant really takes pride in his work and his passion for good food shows. Every morsel is delectable. I had the duck on the first night and it was cooked to perfection! The celeriac puree was to me a dish in itself (I asked and received more the next night!). On the second night I started with the crab souffle... light yet so amazing! Then had the rack of lamb crusted with herbs (and more celeriac puree).
The staff are all very friendly and knowledgeable about the area. There is a different time line on the coast so sit back relax and enjoy some amazing food! My compliments to the Chef on this one!
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