A small family run Greek restaurant with excellent food. The place was packed when we went last Saturday around 6:00 P.M., a good sign, and a casual dining atmosphere. We made reservations the day before and a good thing we did as there was a line up outside for quite a while. The portions are very large. I should have had the Calamari appy rather than the meal. The others had chicken souvlaki and lamb souvlaki. The saganaki, (Fried cheese in a pan) cheese was to die for.
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