the dining room is decorated with good taste with warm tones of sand nadbrown, chairs and tables are of wood and of good quality and so I have to say for the linens.
the lights contributes to give subtilies to the environment.
service is out of question one of the best of the area, with competent people who know their job and business.
there is a fair choice of fine wines and the menu is ..yummy..
I had a chance to have dinner sìquite often there: the entree (a focaccia with olive,little tomatoes and olive oil) is something you wouldn't miss.
the pizza is fair and the ingredient are of high quality..you won't be shoked at your tsble with as pizza half empy where you can barely see some mozzarella and i underline that what I ate was of extremely good quality.
round steak au ou poivre verte is one of mu classic: the cut of the beef was right with just righ amount of fat and cooked perfecltyas raw as it should be( or at leat as raw as I love)
for my birthday we have seafood entree which was particulary tasty, nothinh was missing and the fried fishes was equally good.
there is a big varanda opened on summer i guess where you can have your meal outside and romantically overview the sea.
i suppose desserts are of the same standard.
personell, the chef and the owner are all nice people whom i liked to exchange some chat to.
price is reasonable given the quality and service, so no doubt in advising and encouraging friends in trying this place.
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