Cabramatta. A place full of Asians where the food is good but the customer service, not so. I grew up here and customer service didn't mean much for the value and good food we were getting however, my experience with Bar Luck this time round, was surprising.
From the moment I called to make a same day booking, right until the very end of my dining experience.
Staff were casual and really attentive. Our dishes came out smoothly and as ordered.
Entre - seafood rolls $7.50 each which was a crowd pleaser.
Mains: Their famous Singapore mud chilli crab, which was finger lickin good at $95 per kilo. We ordered extra noodles ($13) on the side, it came with 3 hot bread rolls and we ordered fried mantou buns ($1.50 each) on the side.
Salted duck egg yolk prawns $22 and salt and pepper pork ribs $20.
At the end of our meals we had the usual complimentary fruit and desserts. The waiters even packed our left overs for us!
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