I spent 10 days with Sidney and Alison Bond at their exquisite culinary school in the Loire region of France. My experience far exceeded any preconceived notions. From the moment I arrived, I was made to feel like I was part of the family. The Bonds are the perfect hosts, and their offering is truly unique. I learned classic French dishes and techniques, all infused with a generous helping of South African flavour and culture. The entire trip was filled with laughter, genuine friendships and heaps of incredible food and wine. Sidney and Alison also fund and find sponsorships for impoverished young chefs from around the world, and help them on their way up the culinary ladder. This was truly an unforgettable and inspiring experience!
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