Adelaide has some good Italian options but this was our first visit here. The atmosphere was friendly and good service. The menus was fairly traditional and perhaps a little smaller than other options. Certainly popular and was full by the time we left. Ragu pasta was a good option and I had the special veal rib eye. Would certainly recommend if still on the menu. A small but well priced wine list and I did notice some had BYO ed. A good honest Italian option well worth trying. Seems very popular with regulars known to the staff. Good sign of return business.
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