Our friends come here often so we joined them on a Friday evening.
The cocktail list is extensive and the ones we ordered were excellent. Also the Gavi white wine was priced as expected.
My Lamb Chop starter was very good, well cooked with lovely tangy spices, and the mains of Vindaloo Kid Goat Curry was pretty hot, but well spiced and tasty. The only issue they had was they took my order incorrectly so I had to wait whilst the others started eating.
My wife’s Persian Lamb mains was also very good, as was her Cinnamon Brûlée.
This restaurant is a bit more expansive than your average Indian restaurant, but the quality and a move away from the stand dishes are a positive
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