We were recommended here by our Masseria hostess.
We managed to find it as it was the other side of town, only to be told it didn't open until 8.45pm. Too late for us Brits to eat unfortunately.

I couldn’t say if it was for the Apulian food which I ate for the first time there or for the fact that the cook is a magician, but I can state that the place is absolutely enchanting for the soul and for the taste! I can definitely recommend the place where either if you choose fish or meat, you will simply love it. Great fresh ingredients, wisely cooked and served with style. Even the house wine is originated from organic agriculture and excellent as well. A plus to the staff, most welcoming and nice even to unexpected foreigners.