We stayed the night prior to learning how to make Feta; Ricotta and Camembert cheeses with Pam and Mel the next day. From the moment we stepped inside the lovely farmhouse, we were greeted like precious friends. The bed was extra-comfortable and the linen and bedding of the highest quality.
After the most delicious breakfast (cooked and/or continental) (included in the price), we learnt the cheesemaking techniques. Both of us loved every moment and proudly came away with our own block of feta. The $90 cheesemaking course included morning tea and lunch - My husband is still talking about the gourmet food!
We were sad to go ......... but it was a special time we will never forget.More