I would give this restaurant a higher rating if I could. Wonderfully casual, warm attentive staff, and above all fantastic food. We had the fois gras, better than most I’ve had in Paris. For entrees we had the venison with morels and tuna with duck ravioli. The portions were very generous. The venison was probably the best I’ve ever had, the whole dish cooked to perfection. The duck ravioli was amazing and the tuna good. We shared a maple crepe brûlée for dessert, although I am not a fan of flavoured brûlée, it was very good. The meal cost much less than previous meals at other restaurants that weren’t anywhere near as good. If you come to Quebec City this place is a must!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.