Traveling from the US, a local friend recommended Elounda to us, as they know we enjoy both Greek and Seafood. The Manager was very welcoming and we were promptly seated. We ordered the large Greek salad which was full of Fresh (key word in this review) tomatoes, feta, cucumber, onion- a few more olives would have been appreciated, they were delicious. There was more than enough for 4 and we took some home. I ordered mussels marinara for my meal and one of the best I’ve had, sauce was rich and flavorful. 2 in our party split the generous portion Seafood Linguini and one had the Shrimp Elounda- a fresh take on Shrimp Parm served over eggplant. All was fresh and delicious, service was friendly and informative. Too full for dessert, maybe next time!
What could be done to improve? Bread was a bit dry, and when we eat Greek in the US we always get hummus or Babba and pita but that didn’t seem to be as traditional at Elounda.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.