I went here based on Tripadvisor reviews. It's a small place and hard to find, and so it feels like a gem in the city, and I can show off my knowledge of good eateries :P
Dont bring your family of 10 without reservations.
The kitchen is right there, so you can look over the counter and watch the chef prepare if that suits you. I was less impressed by my deer than my friend was with her duck, but desserts was some of the best Asian ones I've had in recent memory. Make sure you try the right one. It also helped that they gave us free salad while waiting for the meat to cook. That might have give them a few points. That or the staff being extremely polite.
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