This has become a regular of ours, and we eat here every couple of weeks. The food is consistently excellent. One of the things I like is that the injera (the large pancake one uses to scoop up the other food with fingers) is made from teff flour. Teff is both non gluten, and has many nutrients-- it is high in calcium, magnesium, some B vitamins and vitamin C. The service is very friendly and efficient. Another sign of this being a great spot is that many Ethiopian people eat here!
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