Came here with my boyfriend for brunch as we decided to stay downtown and absolutely fell in love with the food.
I ate their challah French toast with caramelized bananas and blueberries and he had their smashed 2avacados with goat cheese and a poachd egg with tomato and he loved his dish.
The ambiance is lovely during the morning, we sat on the patio, the restaurant is clean but a tad bit smal...it makes for an intimate setting. The staff were very personable and greeted you as you walked right in.
The pricing is reasonable and would definitely return.
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