We went today again for brunch, a special occasion with old friends, and were somewhat embarrassed that we'd recommended this place. There has been an obvious change in the kitchen since March - for $17 I expect extraordinary eggs benedict, which is what we had the last time. This time, the plating was worse than what my 10 year old does at home, the salad dressing was lacklustre, and the hollandaise sauce would have been better if it had come from a Knorr package. The coffee was just plain bad. It comes out in a French press, which usually bodes well, but one had no grounds in it and the other had grounds throughout the section above the press.
Sadly, I will not be returning here.
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