We had an early dinner at Roberto's August 28th. A small but clean and nicely decorated restaurant. When we told them it was our first time, they took pains to explain some of the unique aspects of the restaurant and the new eat in menu. Fresh ingredients sourced locally and the owner's recent trip to Europe and ideas he brought back. Previous reviews are accurate. The pizza is to die for. I had the "Pop's" and my wife had pasta and meatballs. Even the bruschetta, which can be run of the mill in many restaurants, was fabulous. Our server Liz was friendly, attentive and knowledgeable. We will definitely be back.
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