I've been coming to this place for the past 20 years, though much less regularly in recent times than before.
The food quality has become less consistent - today's visit was great (beef with mushrooms, fried fish in crabmeat sauce, and mixed vegetables), though sometimes the food is a bit too salty.
Service was non existent, though the place wasn't busy on the Easter Monday. Don't have high expectations at a Chinese restaurant, though.
Prices have slowly crept up, but not too bad. For three main dished + rice paid $60.
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