I had the chance to come to Jonathan‘s for a private dinner in one other larger upstairs dining rooms. The staff was very accommodating, and the food was just out right spectacular! I the warm goat cheese salad and the bison ribeye with crabmeat and hollandaise sauce. Both were incredibly exceptional, and perhaps to the finest dishes I’ve had all year. I finished with the bourbon and maple crème brûlée. Again, simply outstanding. Given the opportunity, I would come here again and again.
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