We went on a Friday evening. My son ordered panzoratti which was cheesy and full of meat. The rest of us had pasta. Mine was just old fashioned spaghetti and meatballs. The sauce is homemade and tasty but the meatballs are the absolute best; big, juicy and cooked perfectly. The penne alla vodka was spicy and perfect.
Although we didn't have dessert this time, their cannoli's are great.
Definitely recommend this restaurant.
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