Came in for dinner. Restaurant was very clean and nicely decorated. Staff was very friendly. I had the short rib paperdelle and my date had the rigatoni; both were very delicious (you can't beat the home made pasta). The open kitchen was really neat as you could watch everyone cook. One of the chefs even came out on the floor to answer a question from a guest a few tables over from us. We also had some apps and dessert and took home a wood fired pizza! (So many good options we couldn't choose.) I will definitely come back again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.