This has always been one of our favourites for pre-theatre dinners.
However, we did notice the prices had gone up a bit since our last visit, so maybe this will have to be a 'special occasion' place.
Horror upon horrors, we had to send a dish back. The halibut was way overcooked (heat-lamp perhaps??? I can't imagine any chef would serve that). It was handled well by the staff, and the replacement was perfect.
Except that I had to eat my main while my partner was paying the bill - or we would have been late for the theatre.
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