Went here for dinner with my wife. It's really difficult to get a reservation at this restaurant, so I had to get a 5pm seating on a weekday, otherwise you need to book 3 or 4 weeks in advance.
From the outside, I thought it would be very dark space, but was completely wrong when we stepped inside. It was the opposite - a very light and airy feel. It's very nice.
What we had:
1) Carne Cruda - My favorite dish of the night. Full of flavor, paired with a warm bread, it was stunningly good. When the server noticed we used up all our bread, he quickly provided an extra serving of bread at no charge.
2) Kale - Good. Kale was crisp, with lots of the flavor coming from romano and texture from the pangrattato.
3) Tagliatelle - Good quality pasta and nice sauce.
4) Suckling Pig/Porchetta - OK. The crispy skin was good, and the porchetta was OK, but a tad dry. I didn't think the salsa verde paired that well with the meat.
The server mentioned that you should order about 2 dishes per person, but I felt that 3 would've have been more than sufficient for the both of us. They were good sized dishes.
Service was fantastic. Staff were attentive and friendly and were constantly cleaning our table between dishes. Water glasses are small, but they constantly refilled it so it was never less than half full.
Plenty of street parking around the area.
Overall a good meal at a good price accented by great service. I would defintely consider coming back.
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