The menu was unusually hard to select from with some odd combinations of things. We settled on one pasta special, 2 arctic chars with salad and one mushroom risotto with veal and fois gras (not a regular menu item). Food was reasonably prepared and very reasonably priced so fairly good value. We sat outside but our table was at the end of the serving area and partially overlooked the wine making facility.... not sure what the hostess was thinking - there were other options - we should have asked to move.
A fairly casual place with matching casual service.
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