My bf and i came here for NYE dinner and it was AMAZING!! it was quite expensive ($80/person for 3 course limited menu) but it was worth EVERY PENNY! There was at least two of three items to choose from for each course. I had steak tartare, sablefish in lobster cream sauce with mussels and seafood sausage, with a chocolate mousse for dessert. The tartare was very good, good portion for an appetizer, the taste reminded me of the beef in vietnamese noodle soup actually. The sablefish was ridiculously good, BEST i've ever had, of any kind of fish, the lobster cream sauce was very tasty, mussels were very fresh, 11/10!! the dessert was good but wasn't as good as the two other courses. My bf had the venison and it was delicious.
since it was NYE the service wasn't the best, probably 'cause there was a large group ahead of our order. the food more than makes up for the service and this was the first time we were there so maybe it's a one off.
Would definitely go back for a special occassion, well work the price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.