Recently went with a group of 7 so had a good sampling of the menu. Appetizers were a nice size for sharing, the soup of the day (Pork and Cabbage was a bit flat) so I recommend the beef carpaccio or the goat cheese. Of the mains the Whitefish was fresh and beautifully cooked, the beef cheeks tasty with a lovely presentation and the salmon (special of the day) was superb. The guest who had the duck loved it - but did not share so I can not comment. The brioche mango dessert also very tasty as was the chocolate square. It would be nice to get a full pot of tea instead of a tea bag flung into a half cup water but I guess you can't have everything.
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