A little restaurant tucked away just off Jasper ave. It is an open style room with rustic French decor. Very hip atmosphere and a bit loud at times. I was wishing for a cosy booth, but no matter, the food more than made up for that. French cuisine at its finest. We savored every bite. Our appetizer was grilled octopus. It was fabulous. Served on a bed of kale and green salsa that was so savory I had to use my fresh bread to mop up the juices! Next we had the ribeye and arctic char which I would highly recommend both. Again both were accompanied with sides that you just let roll over your tongue to get all the flavor. We finished with the best brule and chocolate cake I have ever had. Jen was our waitress. She was great!
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