We went to the Sonoran Grill this evening and had the pleasure of being served by Dulce, Daniella and Maxine. We ordered a veggie pizza with pepperoni and italian sausage and it was delightful. The greek salad was fresh with crispy lettuce, fresh fetta cheese, and tasty bell peppers. I ordered a margarita and it was made with fresh hand squeezed lime and Patron, and Grand Marnier. It was perfect, My husband ordered the pomegranate sangria and it was very tasty and not too strong. I would recommend that you visit this restaurant and trust the staff to recommend what you have a desire for! They will not steer you wrong! Also, I witnessed an impressive act, one customer wanted less ice in his drink and Maxine (who we later found out was the owner) got a spoon, scrubbed it and then removed some ice from both of his cups to finish making his drinks, it would have been so easy to just use her hands or some other method, but she didn't. Also Daniella, later told us that she is certified in health sanitation and she was on top of making sure all glasses were scrubbed before they were returned to their home. In Mexico, as an American, this is impressive and thoroughly enjoyed. It's nice to know that you will not be drinking from a dirty glass, especially during spring break!!! We will return on Saturday to try the prime rib which came highly recommended and I will write another review on that! So far - great job Sonoran Grill!!! We will be back!!!
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