When this place is crowded it takes forever to get a table, I attribute this to Mexican's keenness for 'sobremesa' which is a period that you take after dinner to just have a conversation.
Anyway, once you take your seat you can start by ordering a nice cold beer, or even better, a delicious agua de horchata!
From there I'd advise to try the sopa de lima and then the sampler which has one of each signature savory dishes.
Servers are courteous and the ambiance is great.
You will leave this restaurant completely satisfied and in case you haven't tried this before, you'll also wonder why!
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