We ate at Deborah's on two occasions while staying in Ixtapa and both times were a very good experience. The wait staff was very cordial and helpful. On the second visit. Deborah came to our table to greet us and chat for a while. She also indicated that she did all of the baking of the desserts. My wife had ordered the coconut pie on our first visit and it was very good. We brought along 4 other friends who were looking forward to trying the pie. We asked the waiter if there was coconut pie on the menu and he said there was. After we placed our order, he came back and said the we should pre-order dessert as there was only one pie left. Very thoughtful. on our first visit I ordered a ceviche appetizer which normally comes in a small cup, but this one was in a very large bowl. it was very flavorful but could have served as a meal. I had a snapper plate that was very good. On the second visit, I had the tuna steak which was delicious and my wife had the mahi-mahi which was also tasty.
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