Deborah's was a wonderful surprise which we will enjoy again when in Ixtapa. My wife and I shared the Caesar salad (exceptional), an amazing medium rare, thick tuna steak perfectly cooked with a baked potato and vegetables, and a shrimp pasta dish which could have used more garlic and spicy seasonings. 4 glasses of wine and coconut cream pie all for about $45 total with tip.
Deborah and her wait staff are delightful and her recommendation of the fresh tuna was spot-on.
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