The restaurant opened for the season on May 5th so thought I would pay a visit and compare to last year.
How more than pleasantly surprised I was, the food being transformed onto a higher level!
I started with a vegetarian dish which was exceptional (well done and photo attached).
To follow a home made flat pasta with scampi and porcini mushrooms, again delicious.
A simple panacotta to finish all accompanied by a very good red from the carefully considered wine menu.
I felt very satisfied, the food being deliciously light and also light on the pocket.
The mood of the restaurant was relaxing with subtle lighting and music.
In summary well done and I will be certain to revisit this restaurant which I think will some beating in the area!
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