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“Good restaurant”
Review of LA OLLA DE BARRO

LA OLLA DE BARRO
Ranked #2 of 31 Restaurants in Moyobamba
Cuisines: Peruvian
Restaurant details
Reviewed 30 September 2017 via mobile

Meals are very good. Also the special veggi dishes. The juices are also recommendable. But quite expensive.

Thank tripacks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 106 reviews

Reviewed 28 August 2016

We went for brunch at La Olla de Barro There was a nice variety of very local foods, Being lovers of Peruvian food and adventurous, my family was happy to order a great variety of dishes, including jungle fish, fried maduras, (plantains) sopa de gallina, causa, pig feet and the local treat, ormigas crocantes (fried ants). We had to try the ants...they were ...crunchy; not my favorite. The rest was wonderfully flavorful and the

Thank PatKong
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 April 2016 via mobile

Its first place is not well deserved. I got a bone in my breaded chicken fillet. And the cashier was slightly rude. Not recommendable.

Thank Franco_Reviewer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 November 2015

Olla de Barro looks great and the food is okay -
Between two of us we ate Ceviche - Pork Ribs - the fish and meat portions were small.
The ribs though tasty but was very tight on the bone so maybe a couple of mouthfuls of food portion and a little dry - chips were nice. We both drank Pisco Drinks - again portion was tiny and expensive - too much egg white and not enough alcohol (about one good suck on a straw left the glass full of egg white).

Overall was disappointed but with slightly larger portions would have been a good meal.

Service was great - fast and friendly but that can't earn a good rating on its own.

    • Value
    • Service
    • Food
Thank Rob W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 October 2015

A good place, with typical dishes from the region. I had a Cocona Sour, it was delicious. Then the cecina with chorizo and tacachos, fried plantains, was great too! The chonta salad was very fresh and refreshing to start. the service was great and they help in choosing the best dish. the place is always packed with locals and the prices are in the middle.

Thank Michellejlkjasf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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