Julieta met me at 2pm as planned and we spent a very pleasant and informative 90 mins talking wine, organic winemaking, food, culture, etc. I bought a couple of bottles - a medium-bodied red blend from the Dos Bujos' first year of winemaking, and a delicious dessert wine. I drove through the fields and saw the vines in their first stages of development. I look forward to returning in a few months to see them again just before harvest, and to continue following the progress of this promising small vineyard.
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