My wife took me here for my birthday and boy did I enjoy it. The food is to die for, from nibbles to dessert. In order of favourites; the expectations were met well especially the Beef Wellington. Yum yum. Wife's garlic prawns were better then escargot for entree, the lamb was succulent and delicious. The profiteroles and creme brûlée were both outstanding with the chocolate sauce edging out the toffee. Great ambiance and service. Take a bottle of your favourite red and savour the experience.
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