We were staying at the Westin, so this was convenient. We had been to other Sandoval restaurants and liked them, but I expected one in a resort area to be overpriced.
The menu offered a $30, 3-course option. We tried it, and it was awesome.
My soup for first course was a giant bowl, not a little cup.My husband's salad was the size of an entree at some places.
Second course was good, also nice portions.
Then dessert, but neither of us had any room after so much food. The fried ice cream looked like it was made for 3 people.
And everything was good, hot and fresh. Sandoval is creative, not just drippy cheese and refried beans.
Service was attentive, but it was slow. It seemed like it took forever to get each course, and then even longer to pay the bill.
There is lots of outdoor seating looking out on Beaver Creek ski runs, and the tequila options are impressive if you like that.
We recommended it to others at the hotel, and we would definitely eat there again.
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