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“Great place for après!”

8100 Mountainside Bar & Grill
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Ranked #12 of 54 Restaurants in Avon
Price range: USD 31 - USD 50
Cuisines: American
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings, Local cuisine, Romantic, Bar Scene
Dining options: Breakfast, After-hours, Dinner, Lunch, Reservations
Dining style: Casual Elegant
Transit: Complimentary Shuttle service from mountain base to Beaver Creek Village and between Beaver Creek properties
Description: Live action bar and grill specializing in local, natural and organic dishes featuring Colorado’s best microbrews, wines and spirits. The grill is the showpiece of the open kitchen, capturing smoke infused flavors befitting the Colorado Mountains. The fresh produce and ingredients are hand-selected from Colorado farms and other natural purveyors in the country and arrive fresh daily. 8100 features a menu that changes according to seasonality and availability of only the freshest ingredients. The bar menu offers small plates for sharing. Organic wines and offerings from local wineries are featured, along with a selection of Colorado microbrews. Enjoy outdoor dining and gathering areas around cozy firepits overlooking stunning vistas of the Rocky Mountains. Chef’s table, wine room and semi-private dining facilities available.
Reviewed 6 April 2018 via mobile

We had a great après here even though we had some issues with the service.

-The atmosphere is fantastic—with gorgeous views of the Beaver Creek runs. It’s fun seeing the last skiers of the day come down as you enjoy your après adult beverage.
-They have live music and multiple fires going. They also give out free s’more kits for guests to use—and it’s really cute seeing all the kids making s’mores at the fires (and some kids-at-heart as well!).
-It was a beautiful sunny afternoon and we asked to be seated outside in the sun. We were given a table that was about to go into the shade. It was a whole ordeal to get reseated and by the time we did, the sun was almost down already. This was frustrating. They should know which tables stay in the sun when you request that!
-At the new table, we asked them to turn on our heat lamp. The first staff member told us curtly—“if it’s off, it’s broken”. This surprised us considering Park Hyatt is a top luxury brand—why would they just leave broken heat lamps out there and then dismissively say they’re not working. Comically, a few minutes after this first staff member left, one of the waiters was able to turn it on!
-Our actual waiter was very friendly, however after we put our order in, he basically disappeared. It took an extremely long time just to bring our beers out—which was also annoying as we were hoping to enjoy them for a few minutes before our snacks came.
-The beers were nice microbrews that they had on tap—which we enjoyed when we finally got them!
-Shrimp cocktail were jumbo and fresh, with great cocktail sauce—however $3.50 each!
-Fried chicken sliders were addictive, and we scarfed them down after working up an appetite skiing.
-Lobster sliders were decent, but honestly too much meat for the little bun (not a great ratio)—and the bun was dry.

Overall, we had a very enjoyable experience, despite the hiccups.

Date of visit: April 2018
Thank Aaron G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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22 - 26 of 304 reviews

Reviewed 30 March 2018 via mobile

We ate lunch here twice and it was very good with an interesting menu selection. The patio area is at the base of the mountain with heaters to keep warm. Great views and staff

Date of visit: March 2018
Thank Krself
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 March 2018 via mobile

The patio seating at the base of the ski slope in perfect. This is in the Hyatt and you can enter from the lobby or from the patio side. I had the hamburger and it was exceptional. Now I am sure the great view and a 50 degree day added to the flavor. Service was on the slow side but they had a full patio and speed is not the priority on a Ski Trip in most cases.

Date of visit: March 2018
Thank B9266AYjamesc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 February 2018 via mobile

The staff really make a difference. Brandon and Jeff went out of their way to accommodate all our requests.

The food is very good. The kids loved the waffles for breakfast. The Wagyu stew is excellent as is the tomato soup. We loved the salmon and steak at dinner.

Date of visit: February 2018
Thank Jeff F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 February 2018

We were very disappointed with the service at this restaurant, especially since it is in the Park Hyatt. The food was alright, but nothing special.

Date of visit: February 2018
Thank Ben N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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