WOW - Is this all I can say?????? The best on this trip of ours. The owner Tanja (I hope I got it right after all that wine) is such a fabulous person, on her feet all the time, running around talking to everyone, making you feel special with a big smile on her face. Shame I didn't meet her husband the chef but there was too much cooking going on in the kitchen.
The 3 antipasti were fab but so was the rest of the meal, the fassona meat, the spinach salad with nuts and cheese, the flan with the cheesy sauce. And now the wines:
At first an Arneis, we then moved on to the Nebbiolo, after that the Barbera and last but not least the Barolo. Desserts and then of course grappa.
Service was great even though the restaurant was packed, great atmosphere.
Thank you for the lovely evening. We will surely be back.
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