This was our second time to Oh Lala! Pretty sure it was even better this year. Stand outs were the garlic shrimp starter. Fantastic flavor. I really loved the fig salad. My husband's green curry was heavenly. I stole more than a few bites. The lemon crumble dessert was a refreshing way to end a rich indulgent meal. And when they bring the amuse bouche, just smile with pleasure and enjoy.
Service is always perfect there, but our waiter, Emanuel was first class. In fact, I will ask for him next year.
Make a reservation! You will not get in if you don't. And then you will be sad.
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