Very authentic Italian experience--only not in Italy. The antipasti made up by our server from the table consisted of wonderful aged Parmesan, the best marinated artichokes, prosciutto, salumi, and a terrific assortment of house made breads/crostini. The Bolognese with pasta was amazing due to the caramelization of the sofrito. Pistachio gelato and biscotti provided a sweet ending to an evening of perfection.
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